Job Overview:

Join our team as an Executive Pastry Chef and play an integral role in overseeing the pastry department?s preparation, production, and ordering. Utilize your culinary expertise to ensure the efficient and sanitary production of high-quality pastries.

Job Details:

As an Executive Pastry Chef, you will be responsible for menu innovation, overseeing the pastry department, and managing perishable products while adhering to HACCP guidelines for food safety.

Responsibilities:

• Prepare, produce, and order for the pastry department
• Oversee high-volume pastry production for off-premise events
• Innovate menu offerings in the pastry department
• Handle, prepare, and store perishable products
• Adhere to HACCP guidelines for safe food production

Requirements:

• Culinary degree preferred
• Minimum 6 years experience in upscale hotel or catering operations
• Strong pastry skills and knowledge of food quality
• Proficiency in Microsoft Office and food cost controls

Benefits:

• Competitive salary
• Opportunities for professional development
• Work in a dynamic culinary environment

Other Details:

This role offers a challenging yet rewarding opportunity to showcase your culinary talents in a fast-paced environment in Goodyear, Arizona.

We look forward to receiving your application and welcoming you to our team!