Job Overview:

We are looking for a System Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Greensburg, Pennsylvania.

Job Details:

The role involves establishing goals, overseeing implementation of patient food services, hiring and developing team members, ensuring compliance with dietary restrictions, regulatory standards, and leading patient satisfaction programs.

Responsibilities:

• Establish goals and implement patient food services
• Hire, train, and develop team members
• Ensure compliance with dietary restrictions and regulatory standards
• Lead patient satisfaction programs
• Participate in Quality Assurance/Performance Improvement programs

Requirements:

• Associate degree with work experience in food services or related field
• Certified Dietary Manager certificate preferred
• Minimum of 3 years experience in food service management, preferably in an acute care setting
• ServSafe? certified desirable
• Proficiency in Microsoft Office applications and diet office systems

Benefits:

• Competitive salary
• Healthcare benefits
• Career development opportunities

Other Details:

This role requires strong communication skills and the ability to work effectively in a fast-paced environment. Greensburg and Pennsylvania regulations must be adhered to at all times.

Join our team and make a difference in patient care through exceptional food services!