Job Overview:

The Chef Manager role focuses on enhancing player health and performance by creating nutritionally optimal meals tailored to their needs. Leading a culinary team, the Chef Manager ensures fresh, local, and nutrient-dense meals for players and coaches.

Job Details:

The Chef Manager will oversee the culinary team to provide tailored meals for players and coaches, emphasizing fresh, balanced, and nutrient-dense foods to support optimal health and performance.

Responsibilities:

• Develop recipes and menus for player, coach, and staff meals
• Implement food service procedures and ensure food safety standards
• Create guidelines for meal preparation and storage
• Collaborate with team dietitians to meet athletes' nutrition needs
• Ensure lunches for the organization align with player and coach meal plans

Requirements:

• Understanding of dietary restrictions and food allergies
• Knowledge of menu specifics and food preparation processes
• Minimum 1-3 years experience in culinary management in athletic nutrition
• Bachelor's degree in culinary arts, nutrition, or related field preferred

Benefits:

• Opportunity to enhance athlete health and performance
• Collaborative work environment with performance nutrition team
• Contribute to creating meals that optimize player well-being

Other Details:

This role offers a unique opportunity to make a significant impact on player health and performance in the realm of athletic nutrition. The Chef Manager will play a crucial role in creating meals that cater to the specific needs of players and coaches.

Join us in shaping a healthier future for athletes in Marysville, Washington by applying for this rewarding position.