Job Overview:

The Premium Manager collaborates closely with the Director of Premium to oversee Operations at the location and ensure outstanding guest experiences, safety, and financial performance. We are searching for a talented food and beverage professional proficient in team leadership and operational enhancement.

Job Details:

The Premium Manager is responsible for ensuring menu compliance, safety standards, and pricing consistency while upholding service excellence. This role involves strategic operational planning to address staffing requirements and event supplies.

Responsibilities:

• Ensure adherence to menus, packaging, and pricing standards
• Maintain security, safety, and sanitation measures
• Strategize operations to meet staffing needs and product demands
• Provide guidance to the team on service protocols for exceptional guest experiences
• Cultivate strong relationships with clients, guests, and team members

Requirements:

• 3+ years of leadership experience in the hospitality or retail sector
• Bachelor's Degree in Hospitality Management is a plus
• Proficiency in computer skills
• Understanding of financial concepts

Benefits:

• Potential for career growth
• Competitive salary package
• Professional development and training opportunities

Other Details:

The role demands a passion for hospitality, food, and retail, coupled with strong interpersonal and stakeholder management skills. The Premium Manager plays a critical role in upholding operational standards in Bloomfield, New Jersey.

We welcome enthusiastic professionals meeting the required qualifications to apply and become part of our dynamic team committed to exceptional guest service and operational excellence.