Job Overview:

The Director of Quality Assurance & Safety plays a crucial role in ensuring the quality and safety of supplied goods by developing and maintaining QA programs that meet industry standards.

Job Details:

This position requires strong knowledge of Preventive Controls for Human Food, manufacturing, quality assurance, and understanding of FSMA regulations to maintain food safety and quality.

Responsibilities:

• Contribute to the development and execution of food safety and quality programs.
• Develop and maintain the Food Safety Plan.
• Ensure compliance with HACCP, GMPs, sanitation controls, and other food safety standards.
• Manage Allergen Preventive Controls Program and written recall program.
• Oversee food safety audits and respond to customer concerns.

Requirements:

• Travel within Santa Fe and New Mexico is required.
• 6+ years of experience in Quality Assurance and Food Safety.
• Certification in HACCP, PCQI, and GFSI auditor is a must.
• Knowledge of FDA, USDA/FSIS regulations and industry practices.
• B.S. degree in food technology or related field.
• Strong communication, coaching, and technical writing skills.

Benefits:

• Opportunity to work in a dynamic industry.
• Competitive salary and benefits package.
• Potential for career growth and development.

Other Details:

This role offers the chance to drive food safety and quality initiatives within a fast-paced environment while contributing to overall organizational success.

We encourage passionate and dedicated professionals to apply and make a positive impact in the field of Quality Assurance and Food Safety.