Job Overview:

The Corporate Quality Assurance Manager plays a pivotal role in overseeing food and workplace safety programs within the restaurant sector. This position requires daily on-site work in Bellingham and travel within the tri-state area.

Job Details:

Responsible for coordinating safety training, managing location visits, overseeing Regional Safety Champion efforts, and ensuring compliance with safety standards.

Responsibilities:

• Oversee Food and Workplace Safety Initiatives
• Coordinate Safety Training
• Manage Regional Safety Champion efforts
• Conduct Safety Champion meetings
• Assist with SAFER/A Advisory Board Initiatives
• Manage Assessment Processes
• Provide Updates on Safety Performance

Requirements:

• Ability to work independently and produce results
• Attention to detail
• Teaching and training skills
• Commitment to workplace safety
• Problem-solving abilities
• Knowledge of Health Codes
• ServSafe certification and NYC food protection card

Benefits:

• Competitive salary
• Health and wellness programs
• Professional development opportunities

Other Details:

This role requires a college degree or equivalent work experience, along with 5-10 years of kitchen experience or 3-5 years as an inspector.

We invite individuals who are passionate about ensuring safety standards are met to apply for this rewarding opportunity to make a difference in Bellingham, Washington.