Job Overview:

The Regional Director plays a vital role in overseeing food service units and guiding a team towards achieving operational and financial success within the district.

Job Details:

The Regional Director is responsible for strategic planning, direction, evaluation, and control of food service units, ensuring effective customer/client relationships are maintained.

Responsibilities:

• Manage all Company Higher Education accounts within a region
• Ensure compliance with government and agency standards
• Implement and measure action plans
• Maintain personnel policies administration
• Oversee planning, budget analysis, and reporting

Requirements:

• Bachelor's Degree or equivalent experience
• Five years of food service management experience
• Experience in large managed volume school food service operations
• Experience in P&L management

Benefits:

• Competitive salary and benefits
• Opportunity for professional growth
• Collaborative work environment

Other Details:

The Regional Director position offers a dynamic opportunity to lead and contribute to the success of food service operations in Flushing, New York.

We welcome motivated individuals who are passionate about food service management to join our team and make a positive impact in the industry.