Job Overview:

An exciting opportunity is available for a dynamic and entrepreneurial Restaurant Manager who excels in running food and retail operations. Join a team that values excellence and customer satisfaction in the heart of Mesquite, Texas.

Job Details:

As a Restaurant Manager, you will be responsible for overseeing the daily operations, staff management, financials, market knowledge, cost controls, inventory management, and ensuring a safe and sanitized environment for our valued customers.

Responsibilities:

• Overseeing daily administrative and operational tasks
• Managing all aspects of staff management
• Handling financials including budget development and forecasting
• Maintaining knowledge of market trends
• Managing cost controls and expenditures
• Ensuring sanitation and safety standards
• Leading the rollout of new culinary programs

Requirements:

• Hospitality degree preferred or A.A. Degree with related experience
• Three or more years of supervisory experience in food service
• Knowledge of restaurant, retail, and catering trends
• Leadership, management, and coaching skills
• Excellent communication, financial, and computer skills
• ServSafe? Certified

Benefits:

• Competitive salary and benefits package
• Growth opportunities within the company
• Work in a vibrant and diverse Mesquite, Texas community

Other Details:

We value individuals who are dedicated to excellence and wish to contribute to our team-based environment. This is an opportunity to thrive in a fast-paced industry while creating memorable experiences for our customers.

We invite passionate individuals to join our team and be part of something extraordinary in Mesquite, Texas. Come make a difference and grow with us!