Job Overview:

Join our team as a Retail Manager and take charge of overseeing the retail/cafeteria operations within Food & Nutrition Services. Under the guidance of the Director of Dining Services, you will play a vital role in ensuring the success of our retail operations.

Job Details:

This role involves planning and supervising special functions, maintaining cash controls, managing payroll records, and leading the hiring and training of our hourly team members. Customer satisfaction, resource efficiency, and adherence to corporate policies are key aspects of this position.

Responsibilities:

• Plan and supervise special functions
• Maintain cash controls and payroll records
• Oversee hiring and training of hourly team members
• Ensure customer satisfaction and good public relations
• Direct staff to provide scheduled retail services

Requirements:

• B.S. Degree in Food Services Technology/Management or related field
• Minimum of 1-3 years retail operational foodservice management experience
• Good knowledge of food and catering trends
• Experience with cash retail operations preferred
• Supervisory, leadership, and communication skills

Benefits:

• Opportunity for career growth
• Competitive salary and benefits package
• Collaborative work environment

Other Details:

Lombard, Illinois is where you can unleash your retail management skills in a dynamic and rewarding environment. Join us in creating exceptional experiences for our customers and team members.

We welcome individuals who are passionate about retail operations and customer service. If you are ready to take on this exciting role, we look forward to receiving your application.