Job Overview:

The Catering Manager is responsible for overseeing the sales and operations of all catering events, ensuring successful execution and customer satisfaction.

Job Details:

This position involves supervising sales and event order communications, staff scheduling and training, event planning, delivery, set up, clean up, and invoicing for daily events.

Responsibilities:

• Daily Operations
• Supervision and Staff Development
• Culinary Programs
• Customer Service
• Financial Management and Analysis
• Special Events
• Marketing and Sales

Requirements:

• A.S. or equivalent experience
• General Hospitality knowledge
• At least two years of similar work experience
• Ability to interact with diverse customer base
• Proficiency in web-based ordering systems and office applications
• Professional communication skills

Benefits:

• Competitive salary
• Opportunities for professional growth
• Health and wellness benefits
• Positive work environment

Other Details:

This role requires supervision of hourly employees, including delivery and culinary personnel. The ability to work independently and problem solve effectively is important.

We are looking for a dedicated individual to join our team in Coatesville, Pennsylvania. If you are passionate about delivering exceptional catering services and have the required qualifications, we encourage you to apply and be part of our dynamic team.