Job Overview:

As the Chef Manager Senior, you will oversee both front and back of the house operations in the food service departments. Your responsibilities include maintaining a high-quality culinary program, managing financial reporting, menu development, inventory control, purchasing, and ensuring sanitation standards are met. Additionally, you will handle personnel management tasks such as hiring, coaching, training, and developing the team.

Job Details:

You will be in charge of supervisory responsibilities following organizational policies and relevant laws, conducting employee meetings and training programs, implementing safety and sanitation procedures, managing food costs, team development, purchasing, and inventory controls.

Responsibilities:

• Supervise staff according to policies and laws
• Participate in employee meetings and training sessions
• Conduct safety, sanitation, and maintenance programs
• Maintain food costs and quality standards
• Manage team development and purchasing processes

Requirements:

• Degree in Culinary Arts or equivalent experience
• Five years of progressive culinary management experience
• Self-starter with multitasking abilities
• Knowledge of HACCP controls and food handling
• Strong leadership and training skills

Benefits:

• Competitive salary
• Professional development opportunities
• Health insurance benefits

Other Details:

Proficiency in Microsoft Office and POS systems, excellent communication skills, and adherence to high ethical standards are required for this role. Certification in ServSafe or Department of Health is a plus.

We encourage individuals with a passion for culinary excellence and strong leadership qualities to apply for this exciting opportunity in Hillsboro, Oregon.