Job Overview:

The Senior Chef Manager plays a crucial role in enhancing player health and performance by creating nutritionally optimal meals and snacks. This position involves overseeing culinary staff to deliver fresh, balanced meals tailored to meet the players' and coaches' needs.

Job Details:

The Senior Chef Manager will be responsible for developing menus, sourcing ingredients, and implementing food preparation procedures to optimize health and performance. Collaboration with team dietitians is essential to ensure meals meet the athletes' nutritional requirements.

Responsibilities:

• Develop recipes and menus for player, coach, and staff meals
• Implement food serving and storage procedures
• Prepare lunches for business and administration sectors around player and coach meal schedules
• Collaborate with dietitians to meet athletes' nutritional needs

Requirements:

• Comprehensive understanding of menu item specifics and dietary restrictions
• Minimum of three years of experience in culinary management within an athletic nutrition setting
• Bachelors? degree in culinary arts, nutrition, food science, or related field

Benefits:

• Opportunity to contribute to player health and performance
• Collaboration with a diverse team of professionals
• Enhance culinary skills in a high-performance environment

Other Details:

This role is based in Saint Charles, Missouri and requires a strong focus on optimizing meal quality to meet the demands of athletes. The Senior Chef Manager must be adept at implementing food safety practices and culinary techniques tailored to player and coach preferences.

We welcome passionate individuals with a culinary background and a dedication to sports nutrition to apply for this rewarding opportunity!