Job Overview:

We are seeking a dynamic individual to lead our culinary team in San Pablo, California. This role involves developing innovative culinary programs and standards while providing inspirational leadership to drive guest satisfaction.

Job Details:

The successful candidate will be responsible for overseeing culinary operations in retail, board meals, dining, and catering. This position requires a strong focus on food seasonality, health, and wellness initiatives.

Responsibilities:

• Develop high culinary standards for various food operations
• Train and lead the culinary team with inspirational leadership
• Lead initiatives on food seasonality, health/wellness, and culinary arts
• Analyze performance trends and implement improvements
• Create innovative program offerings to drive revenue and satisfaction

Requirements:

• Culinary degree preferred
• Bachelor's Degree in Food Services Technology/Management or related field preferred
• 3-5 years of culinary or kitchen management experience
• Experience in planning and managing catering events
• Strong leadership skills with a focus on quality and customer satisfaction

Benefits:

• Competitive salary
• Professional development opportunities
• Health and wellness programs

Other Details:

The ideal candidate should possess Servsafe Certification and have comprehensive knowledge of food and catering trends. Previous experience in maintaining sanitation and safety standards is crucial for this role.

We encourage passionate culinary professionals in San Pablo, California to apply and be part of our innovative team dedicated to culinary excellence.