Job Overview:

Elevate your culinary career as an Executive Sous Chef at a high-volume corporate dining account in Dundalk, Maryland. Join a dynamic team providing exceptional grab-and-go breakfast and multi-station lunch service Monday through Friday.

Job Details:

As an Executive Sous Chef, you will play a vital role in the overall success of the food program, overseeing culinary functions and ensuring quality, freshness, and presentation standards are met.

Responsibilities:

• Coordinate and participate in food preparation.
• Assist in menu planning and creation.
• Manage cost controls and expenditures.
• Ensure compliance with food safety guidelines.
• Train and develop back of house associates.

Requirements:

• 5 years of culinary experience; 1 year in a management role.
• Knowledge of food trends, quality, and safety.
• Supervisory and leadership skills.
• ServSafe or Department of Health Certification preferred.
• Computer skills and proficiency in MS Office products.

Benefits:

• Competitive salary.
• Professional growth opportunities.
• Health and wellness benefits.

Other Details:

This role offers a chance to be a key player in a fast-paced culinary environment in Dundalk, Maryland, where you can showcase your creative and leadership skills.

We encourage passionate individuals with a drive for culinary excellence to apply and be part of our innovative team!