Job Overview:

Join our team as a Sous Chef I and play a vital role in our food program, overseeing culinary functions that contribute to our success in Ewa Beach, Hawaii. Your responsibilities include planning, ordering, inventory management, and food preparation while upholding high standards of quality and presentation.

Job Details:

As a Sous Chef I, you will assist in coordinating food preparation, menu planning, and implementing new culinary programs. You will also be responsible for managing cost controls and ensuring the overall success of our culinary operations.

Responsibilities:

• Coordinate and participate in food preparation
• Assist in menu planning
• Implement new culinary programs
• Manage cost controls
• Perform other assigned duties

Requirements:

• 5 years of culinary experience
• Experience in various food service operations
• Knowledge of food trends and quality standards
• Supervisory and leadership skills
• ServSafe or Department of Health Certification preferred

Benefits:

• Competitive salary
• Professional development opportunities
• Health and wellness benefits

Other Details:

Our team values creativity, teamwork, and dedication to excellence in every dish we serve. Join us in creating memorable culinary experiences in Ewa Beach, Hawaii.

Apply now and be part of a passionate culinary team dedicated to delivering exceptional dining experiences.