Job Overview:

Join our team as a Sous Chef and play a vital role in managing our Culinary Department in Tulare, California. Collaborate with our Executive Chef/Chef to create innovative menus and oversee catering events, ensuring high-quality culinary experiences.

Job Details:

As a Sous Chef, you will be responsible for assisting in cost controls, menu planning, executing catering events, and introducing new culinary programs. Your role will involve working closely with our culinary and marketing teams to deliver exceptional dining experiences.

Responsibilities:

• Assist Executive Chef in managing cost controls and expenditures
• Plan and create menus
• Produce and execute catering events
• Introduce new culinary programs
• Collaborate with culinary and marketing teams

Requirements:

• A.S. degree or equivalent experience
• Progressive culinary/kitchen management experience
• Catering experience is a plus
• High volume foodservice operations experience
• Knowledge of food and catering trends
• Proficiency in computer skills

Benefits:

• Opportunity to work with a dynamic culinary team
• Professional growth and development
• Competitive salary and benefits package

Other Details:

Our ideal candidate should be passionate about creating exceptional culinary experiences, have a keen eye for detail, and be dedicated to maintaining high standards in all aspects of food preparation.

We are excited to welcome individuals who are ready to contribute their skills and creativity to our team in Tulare, California. Join us in delivering memorable dining experiences and be part of a rewarding culinary journey!