Job Overview:

Join our team as a Sous Chef and play a vital role in the Culinary Department of our facility. Collaborate with the Executive Chef/Chef to create enticing menus and oversee food preparation to deliver exceptional dining experiences.

Job Details:

We are seeking a dynamic Sous Chef to assist in managing cost controls, menu planning, catering events, and implementing new culinary programs. Your creativity and culinary expertise will be instrumental in our success.

Responsibilities:

• Support the Executive Chef in cost controls and financial management
• Collaborate in menu planning and development
• Execute catering events with precision
• Introduce new culinary programs in alignment with marketing strategies
• Supervise and mentor kitchen staff to ensure excellence

Requirements:

• A.S. or equivalent culinary experience
• Progressive culinary/kitchen management background preferred
• Catering experience is advantageous
• Proficiency in high-volume foodservice operations
• Knowledge of food trends, quality, and cost control

Benefits:

• Competitive salary package
• Professional development opportunities
• Health and wellness benefits
• Collaborative work environment

Other Details:

Applicants should be proficient with Microsoft Office suite and possess ServSafe certification. Willingness to engage in client satisfaction initiatives is essential.

We welcome passionate culinary professionals to join our team in Union City, California and contribute to our ongoing culinary excellence. Take the next step in your career with us!