Job Overview:

Join our team as a Senior Sous Chef, playing a crucial role in our Culinary Department. Assist in food preparation, menu development, and supervising associates to ensure a smooth operation in West Haven, Connecticut.

Job Details:

We are looking for a Senior Sous Chef to support the Executive Chef in overseeing cost controls, menu planning, and catering events. Collaboration with culinary and marketing teams is key to success.

Responsibilities:

• Manage cost controls and expenditures
• Assist in planning and creating menus
• Execute catering events
• Implement new culinary programs
• Supervise hourly associates

Requirements:

• A.O.S. Degree in Culinary Arts or equivalent
• Progressive culinary/kitchen management experience
• Catering experience is a plus
• Knowledge of food and catering trends
• Computer proficiency with Microsoft Office

Benefits:

• Opportunity for professional growth
• Creative menu development
• Collaborative work environment

Other Details:

Prior experience in high-volume foodservice operations is desirable. Being ServSafe certified and engaging in patient satisfaction programs are important aspects of this role in West Haven, Connecticut.

If you are a passionate Culinary professional looking to make a difference in the culinary industry, we encourage you to apply and be a part of our dynamic team!