Job Overview:

Join our team as we manage the receiving, storage, and inventory of departmental supplies and food items while upholding sanitation standards in storage areas.

Job Details:

We are looking for a detail-oriented individual to oversee the inventory and storage of essential supplies, ensuring the smooth operation of our Food Service Department.

Responsibilities:

• Inventory and maintain necessary food and supplies for efficient operations.
• Properly store food and supplies according to guidelines to prevent spoilage.
• Date, label, and rotate stock to maintain freshness.
• Order food and supplies based on specifications and company protocols.
• Secure designated areas to prevent theft and ensure safety.

Requirements:

• Detail-oriented with strong organizational skills.
• Knowledge of inventory management practices.
• Ability to follow sanitation and safety guidelines.
• Excellent communication and teamwork skills.

Benefits:

• Competitive salary.
• Opportunities for career growth.
• Health and wellness benefits.

Other Details:

This position is located in Saint Louis, Missouri and offers a dynamic work environment that values teamwork and efficiency in managing supplies and food items.

Join us in this exciting role and be part of a dedicated team committed to maintaining the highest standards in food service operations.