Job Overview:

Responsible for overseeing storage and inventory of departmental supplies and food items while ensuring sanitation standards are maintained.

Job Details:

The role involves inventory management, proper storage of food and supplies, record-keeping, and adherence to safety and quality standards.

Responsibilities:

• Inventory management of food and supplies
• Proper storage practices following department guidelines
• Record keeping of storage temperatures of perishable items
• Ordering food and supplies based on specifications
• Ensuring security of designated storage areas to prevent theft

Requirements:

• Valid driver's license and good driving record
• Ability to follow safety and sanitation procedures
• Attention to detail in labeling and rotating stock
• Adherence to corporate policies and procedures

Benefits:

• Competitive pay
• Health benefits package
• Career development opportunities

Other Details:

This position requires following HACCP guidelines, maintaining proper storage conditions, and reporting maintenance needs promptly. The role may involve transporting supplies as needed for efficient operation.

We are looking for dedicated individuals with a commitment to quality and safety in food service. Join our team in Atlanta, Georgia, and contribute to delivering excellence in the industry!