Job Overview:

Join our team as the Catering Sales Manager responsible for coordinating and overseeing catering events both internally and externally. This role involves menu development, cost management, and marketing functions within the catering department.

Job Details:

You will handle labor and food cost control, event preparation, transportation, setup, operation, and clean-up for all events.

Responsibilities:

• Hire, train, and develop managers
• Create operating statements, reports, and budgets
• Develop catering activities and plans
• Prepare proposals, contracts, and event orders
• Monitor budgets and financial targets
• Maintain client database and vendor relationships
• Ensure safety and sanitation compliance

Requirements:

• Bachelor?s degree preferred or equivalent experience
• Proven track record in meeting sales goals
• Minimum of two years in hospitality industry with catering sales experience
• Supervisory, training, and coaching skills
• Ability to assess client needs and ensure satisfaction
• Knowledge of A/V equipment setup

Benefits:

• Competitive salary
• Opportunity for growth
• Health insurance benefits
• Employee discounts

Other Details:

This position is based in Florence, Kentucky. We are looking for an individual with exceptional leadership, communication, and problem-solving skills to join our dynamic team.

We welcome applicants who are passionate about the hospitality industry and are ready to contribute to our success.