Job Overview:

As a Sustainability Coordinator, you will drive sustainable practices and initiatives within the organization, focusing on environmental impact reduction and resource efficiency.

Job Details:

You will be responsible for implementing sustainable practices in food service operations and ensuring alignment with waste management programs.

Responsibilities:

• Identify and implement environmental impact reduction initiatives.
• Evaluate sustainable sourcing practices for food and packaging materials.
• Partner with sustainability teams to ensure waste management alignment.
• Minimize food waste and provide training on sustainable practices.
• Monitor and guide staff to uphold zero waste policies.

Requirements:

• Bachelor?s degree in related field.
• Experience in food and beverage hospitality.
• Passion for sustainability programs.
• Understanding of environmental regulations.
• Proficiency in MS Office.

Benefits:

• Opportunity to lead sustainable initiatives.
• Contribute to reducing environmental impact.
• Work in a dynamic and engaging environment.

Other Details:

This position offers the chance to make a significant impact on sustainability efforts within the organization. The role requires flexibility in working hours based on event schedules in Bolingbrook, Illinois.

We welcome individuals with a passion for sustainability and a drive to make a difference to apply for this rewarding role.