Job Overview:

As a Training Table Manager, you will lead the operations of a facility catering to athletes' nutritional needs with high-quality meals. Collaborating with various professionals, you will ensure athletes receive tailored menus to support their performance goals.

Job Details:

You will manage the training table facility, oversee meal preparation, maintain hygiene standards, and optimize processes to enhance meal service efficiency.

Responsibilities:

• Develop menus in collaboration with nutritionists and chefs.
• Manage inventory levels and order supplies.
• Supervise kitchen staff and ensure compliance with food safety protocols.
• Monitor food quality and presentation standards.
• Gather feedback from athletes and adjust menus accordingly.

Requirements:

• 3+ years of food service management experience.
• Strong understanding of nutrition principles for athletes.
• Bachelor?s Degree in Hospitality Management preferred.
• Proficient in computer skills and financial concepts.

Benefits:

• Opportunity to work in a dynamic and fast-paced environment.
• Contribute to athletes' performance and well-being.
• Enhance your skills in food service management.

Other Details:

This role provides a unique opportunity to be part of a dedicated team supporting athletes in Stone Mountain, Georgia. Join us in creating exceptional dining experiences for athletes and fostering a culture of excellence in nutrition.

We welcome passionate individuals with a drive for hospitality and sports nutrition to apply and make a difference in athletes' lives!